Chicken Broth Buying low-sodium chicken broth lets you control the seasoning in your dish.
5 star values:
4 star values:
3 star values:
2 star values:
1 star values:
The second time I made it came out completely differently -- the salsa used completely influences the flavor. The first time, I used Trader Joe's and it was very mild (to the point of bland). This time I used a local one I found at the store and the flavor really came through.
A very easy recipe. Not as much flavor as I expected, but I blame that on the salsa I used. I ate it few times for lunch or dinner through the week. One night, when I ran out of limes and cilantro, I added some kick with a splash sriracha hot sauce and added a side of plain yogurt mixed with a little toasted cumin for something different.
Making this again with a different salsa. I plan to double it and strain out some of the meat for tacos.