This was lovely, but I did make quite a few changes...I always view a recipe as a starting point..that's the fun! After frying the bacon I added 2 minced shallots and 2 minced cloves of garlic, deglazing with some white wine. Then, instead of pasta water, added chicken stock, then the goat cheese to make a sauce, before adding the pasta and the rest of the ingredients. I loved it and will make it again. I also omitted the parsley..never see the point of it as it has no flavour.
Martha Stewart Member
This is delicious! Relatively easy and quick. I omitted the dill and added a little extra bacon and peas. Loved the result!