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Bacon, Pea, and Fresh Herb Pasta

Recipe photo courtesy of Johnny Miller

Fresh parsley, dill, chives, and sweet peas all bring a springy herbaceous quality to this pasta that benefits from a salty bite of bacon and a tangy hit of goat cheese.

Source: Everyday Food, May 2013
Total Time Prep Servings



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How would you rate this recipe?
  • MS10593083
    27 MAY, 2013
    This was lovely, but I did make quite a few changes...I always view a recipe as a starting point..that's the fun! After frying the bacon I added 2 minced shallots and 2 minced cloves of garlic, deglazing with some white wine. Then, instead of pasta water, added chicken stock, then the goat cheese to make a sauce, before adding the pasta and the rest of the ingredients. I loved it and will make it again. I also omitted the parsley..never see the point of it as it has no flavour.
  • Alvydas
    25 MAY, 2013
    This is delicious! Relatively easy and quick. I omitted the dill and added a little extra bacon and peas. Loved the result!

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