This recipe calls for fresh corn, but you could also use frozen kernels; thaw and drain to add to salad.
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This was an easy and delicious recipe. The only changes I would make would be to put less salt and more chili on the pork. To keep it simple I used frozen ears of corn which were fine but would have preferred fresh. Will definitely make this again.
Rating: 4 stars
Made this with chicken breasts rather than pork (as I didn't have pork). Turned out excellent. Highly recommended.