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Chili-Lime Pork with Corn Salad

Recipe photo courtesy of Johnny Miller

Sweet and spicy corn salad is the perfect foil for grilled pork medallions flavored with chili and lime.

Source: Everyday Food, May 2013
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

This recipe calls for fresh corn, but you could also use frozen kernels; thaw and drain to add to salad.

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28
  • AverageCook
    17 AUG, 2013
    This was an easy and delicious recipe. The only changes I would make would be to put less salt and more chili on the pork. To keep it simple I used frozen ears of corn which were fine but would have preferred fresh. Will definitely make this again.
    Reply
  • MS12298175
    28 JUN, 2013
    Made this with chicken breasts rather than pork (as I didn't have pork). Turned out excellent. Highly recommended.
    Reply

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