Shake-It-Up Mustard Vinaigrette

Dijon mustard vinaigrette
Photo: Johnny Miller
Makes 3/4 cup

Dijon mustard helps emulsify sherry vinegar and extra-virgin olive oil in this simple, creamy vinaigrette.


  • 1 tablespoon Dijon mustard

  • 2 tablespoons sherry vinegar

  • ½ teaspoon sugar

  • ¼ teaspoon coarse salt

  • ¼ teaspoon pepper

  • ½ cup extra-virgin olive oil


  1. When you have about a tablespoon of Dijon mustard left in the jar, add vinegar, sugar, salt, pepper, and oil. Shake to combine.

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