Sweet edamame is a smart and hearty substitute for English peas in this fresh and minty salad.

Everyday Food, May 2013

Gallery

Credit: Johnny Miller

Recipe Summary

prep:
10 mins
total:
20 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook edamame according to package instructions. Drain and toss with butter and spinach; season with salt and pepper. Let cool slightly and add mint.

    Advertisement
Advertisement

Reviews