no adjustments. horribly sticky mess! NEVER ever will I use cold butter again. you can never get it to the right consistency u less you keep at it for 20 minutes...by then you might as well just use 60 degree room temp butter! i do not see the point of refrigerated temp cold butter. I'm 65 & my mother & grandmother never did, even in summer. The rest of this recipe...too hard to work with as its an overly sticky mess.
Martha Stewart Member
Rating: 5 stars
This recipe was super yummy. Guests loved it. I changed one thing, I added 1 T. of sugar and lemon zest to the whipped cream and I needed to use a whole cup of heavy whipping cream to serve 6 people (instead of only 1/2 cup). Will definitely make again. Amazing flavor!!