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Strawberry Shortcake

Recipe photo courtesy of Stefan Anderson

This dessert is summertime eating at its best, a dish that highlights the freshness of its ingredients and the purity of its flavors. And it's easy to teach kids to make, too.

Source: Martha Stewart Kids, Summer 2002


For the berries

For the biscuits

For the whipped cream


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How would you rate this recipe?
  • seaslug100
    7 APR, 2019
    no adjustments. horribly sticky mess! NEVER ever will I use cold butter again. you can never get it to the right consistency u less you keep at it for 20 then you might as well just use 60 degree room temp butter! i do not see the point of refrigerated temp cold butter. I'm 65 & my mother & grandmother never did, even in summer. The rest of this recipe...too hard to work with as its an overly sticky mess.
  • mokimoms
    1 JUN, 2015
    This recipe was super yummy. Guests loved it. I changed one thing, I added 1 T. of sugar and lemon zest to the whipped cream and I needed to use a whole cup of heavy whipping cream to serve 6 people (instead of only 1/2 cup). Will definitely make again. Amazing flavor!!

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