I find it really annoying that the email indicates this is a video and it is not when at this website. Very disappointing and false advertising!

I did this twice. The first time these were absolutely amazing and everyone asked for the recipe. The second time, I doubled it for a birthday dinner and they never set. Something about doubling it is the death of this dessert. Baker, Beware!

Have made these several times...always great. I put two cupcakes per small bag and freeze them. All you have to do is microwave about 45 seconds and you have a wRm yummy dessert...top wth ice cream and raspberry sauce and it's yo die gor❣

I couldn't find any raspberries since it's February so I used strawberries and it was amazing. I topped with freshly whipped cream and a strawberry. Loved this! So yummy! I'll have to try it with raspberries too but it was delicious with strawberries!

I guess I will have to make these every time my Daughter in law comes to visit, although everyone loves them.

Easy and yummy. Highly recommended

Now made and served this recipe. Was excellent - highly commended. Made in advance and put in fridge for a few hours before baking. Perfect!

Going to make later for a dinner party. Anyone know if I can prepare in advance and bake a few hours later?

I have made these several times. So decadent & chocolaty . It has always made 12 for me. I top with a simple raspberry sauce. Sometimes I use a mixture of semi sweet and dark bittersweet Ghirardelli.

These are what I would truly call "adult" cupcakes. Dense, fudge-y chocolate cupcakes that are more like mini brownies with a twist. They are so easy to make (as long as you've taken the time to melt the chocolate ahead of time so that it can cool). I've used Lindt chocolate bars for this, including one with bits of orange peel in it, and it worked great. So delicious! I reheat the cupcakes and serve slightly warm with ice cream. mmmmmm!