This simple and light shrimp dish is great when served with crusty bread, pasta, or polenta. For an extra kick, season shrimp with a pinch of cayenne.



Ingredient Checklist


Instructions Checklist
  • Season shrimp with salt. In a large skillet, heat 2 tablespoons oil over medium-high. In 2 batches, cook shrimp until golden brown, 2 to 3 minutes per batch. Transfer to a plate.

  • Add remaining 2 tablespoons oil, garlic, and red-pepper flakes to pan and cook until fragrant, about 1 minute. Add marinara and bring to a simmer. Return shrimp to pan and simmer until cooked through, about 1 minute.

Cook's Notes

Frozen Shrimp
Shrimp is often frozen when caught, so buying it this way is as good as fresh.

Reviews (1)

53 Ratings
  • 5 star values: 6
  • 4 star values: 9
  • 3 star values: 18
  • 2 star values: 9
  • 1 star values: 11
Rating: 5 stars
EXCLLENT! Definitely serve over a pasta such as linguine to capture every drop of this spicy marinara.