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Spicy Shrimp Marinara

Name: Spicy Shrimp Marinara
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, peeled and deveined, tails left on; Salt; 1/4 cup olive oil, divided; 4 garlic cloves, thinly sliced; 1 to 1 1/4 teaspoons red-pepper flakes; 1 recipe Three-Ingredient Marinara

Recipe photo courtesy of Johnny Miller

This simple and light shrimp dish is great when served with crusty bread, pasta, or polenta. For an extra kick, season shrimp with a pinch of cayenne.

Source: Everyday Food, May 2013

10 mins 10 mins 4

Total Time Prep Servings

Ingredients

1 pound large shrimp, peeled and deveined, tails left on
Salt
1/4 cup olive oil, divided
4 garlic cloves, thinly sliced
1 to 1 1/4 teaspoons red-pepper flakes
1 recipe Three-Ingredient Marinara

Directions

1. Season shrimp with salt. In a large skillet, heat 2 tablespoons oil over medium-high. In 2 batches, cook shrimp until golden brown, 2 to 3 minutes per batch. Transfer to a plate.
2. Add remaining 2 tablespoons oil, garlic, and red-pepper flakes to pan and cook until fragrant, about 1 minute. Add marinara and bring to a simmer. Return shrimp to pan and simmer until cooked through, about 1 minute.