Tuna-Bean Panzanella

Name: Tuna-Bean Panzanella
Ingredients: 2 slices rustic bread; 1/4 cup plus 2 tablespoons olive oil, divided; 1/2 thinly sliced small red onion; 3/4 cup chopped sour pickle; 1/4 cup torn fresh basil leaves; 1 can (16 ounces) rinsed butter beans; 1 can drained oil-packed tuna; 1/4 cup pickle brine; Salt and pepper

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This Mediterranean-inspired panzarella is full of rich butter beans and oil-packed tuna for a salad that is as exciting as it is filling.

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Tuna-Bean Panzanella

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Tuna-Bean Panzanella

Ingredients

Directions

Reviews

All Reviews for Tuna-Bean Panzanella