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Lemony Orzo with Tuna

Recipe photo courtesy of Johnny Miller

This easy to assemble salad will transport you to the Mediterranean thanks to vibrant flavors of lemon, mint, and oil-packed tuna.

Source: Everyday Food, May 2013
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  • cellochick451
    19 JUN, 2014
    This was delicious. I didn't have scallions so I used half a white onion. It tasted better after a night in the fridge. I doubled the lemon zest and used salt and pepper liberally!
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