Simple, Provencal flavors come together in this pasta dish that's bursting with vibrant flavors.



Ingredient Checklist


Instructions Checklist
  • Cook spaghetti, reserving 1 1/2 cups pasta water, then drain.

  • Meanwhile, in a skillet, cook onions in olive oil until slightly golden. Add tomatoes and cook until just soft. Add pasta water and pecorino and heat until thick and creamy. Add pasta, capers, and tuna. Cook until sauce coats pasta. Season with lemon zest and juice. Top with panko.

Reviews (1)

14 Ratings
  • 5 star values: 4
  • 4 star values: 4
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
This was a good and relatively easy meal to make, especially on a hot summer night. I made some substitutions based on what I had on hand and it still turned out good. My substitutions were: vine tomatoes, rotini pasta, and I left out the panko. Will make again.