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Baked Eggs and Grits

Recipe photo courtesy of Johnny Miller

This quick egg and grits dish is perfect for breakfast or brunch and has the decadent feel of its inspiration without butter or cream.

Source: Everyday Food, May 2013
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Eggs
Versatile, protein-packed, and cheap, eggs make a meal (not just breakfast!) in minutes.

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159
How would you rate this recipe?
159
  • MS12034341
    15 FEB, 2017
    The eggs became leathery at that high heat, so I cooked the next time for only 10 minutes. Still leathery. Now I just poach an egg, and place it on top.
    Reply
  • bamaproctor
    30 AUG, 2013
    I would think that spinach would be even better to add and even more healthy? Looks delish-love grits-didn't know you were a Southern gal like I am.
    Reply

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