Ripe bananas help guarantee that these muffins will stay moist, while dates add natural sweetness.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees. Line 12 standard muffin cups with paper liners; lightly coat liners with cooking spray.

  • Whisk together baking mix and sugar. In a large bowl, whisk together banana, buttermilk, eggs, oil, and vanilla. Fold in dry mixture until just combined, then gently fold in walnuts and dates.

  • Divide batter evenly among cups, filling each to the brim. Bake until a toothpick inserted in center of a muffin comes out clean, 25 to 30 minutes. Let cool in pan 5 minutes, then remove from pan and let cool completely on a wire rack.

Reviews (1)

59 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 18
  • 2 star values: 21
  • 1 star values: 5
Rating: 4 stars
Tried these muffins using Bisquick Heart-Smart as the "baking mix" - added a bit of Pumpkin Pie Spice to the batter and topped with a little brown sugar before baking. My husband loved them! There is no mention within the Recipe ingredients of the "applesauce" mentioned io I used the oil. The muffins were baked in a 6-muffin large size tin for 25 mins and it was perfect - only five muffins, however (as only 1-3/4 cup dry ingredient). Will bake these again as preparation was quick.