Poaching salmon with lemon zest lends the fish a brightness that is only further highlighted by the crisp snow peas.



Ingredient Checklist


Instructions Checklist
  • Bring water and lemon zest to a simmer in a large skillet. Season salmon fillets and add to pan with snap peas. Cover and cook 5 minutes, until salmon is opaque throughout; transfer to a platter. Drain and toss peas with butter, mint, and watercress. Drizzle with olive oil and season.


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Sarah, when are you getting back to non-animal foods? What about using greens and grains together? I use your recipes for inspiration, and I do need some inspiration! Thanks.