Poaching salmon with lemon zest lends the fish a brightness that is only further highlighted by the crisp snow peas.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring water and lemon zest to a simmer in a large skillet. Season salmon fillets and add to pan with snap peas. Cover and cook 5 minutes, until salmon is opaque throughout; transfer to a platter. Drain and toss peas with butter, mint, and watercress. Drizzle with olive oil and season.

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Reviews (1)

5 Ratings
  • 5 star values: 0
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  • 3 star values: 3
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Rating: Unrated
05/07/2013
Sarah, when are you getting back to non-animal foods? What about using greens and grains together? I use your recipes for inspiration, and I do need some inspiration! Thanks.