Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes Deep-Dish Meatball Pizza 3.4 (61) 5 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 35 mins Servings: 4 Every meatball-lover will adore this deep dish pizza. A pie plate and store-bought dough are all the keys you need to have a great pizza night at home. Ingredients 1 tablespoon olive oil, plus more for pie plate 12 ounces pizza dough, thawed if frozen 4 ounces ground beef (90% lean) 1 tablespoon plain dried breadcrumbs Coarse salt and pepper ¼ cup Three-Ingredient Marinara 2 tablespoons grated Parmesan, divided ⅔ cup shredded whole-milk mozzarella (2 ounces) Fresh basil leaves, for serving Directions Preheat oven to 450 degrees. Coat a 9-inch glass pie plate with olive oil. Stretch dough to an 8-inch round, then press into bottom and up sides of plate. If dough springs back, let rest 5 minutes before continuing. Combine beef, breadcrumbs, and 1/4 teaspoon salt. Spread marinara over bottom of dough, then top with half of each cheese. Crumble meat mixture over dough. Top with remaining cheese. Drizzle pizza with oil. Season with salt and pepper. Bake until cooked through and crust is crisp and golden, 15 to 20 minutes. Sprinkle with basil. Let cool 5 minutes before serving. Johnny Miller Print