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Orange-and-Honey Glazed Pork Chops

Recipe photo courtesy of Johnny Miller

Marinating in an orange-rosemary mixture before going under the broiler makes these bone-in pork chops sweet-and-savory.

Source: Everyday Food, May 2013
Total Time Prep Servings

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54
  • MS11240225
    16 APR, 2013
    Is there a print option? I can't see one...
    Reply
  • lolasalazar
    16 APR, 2013
    I also have a broiler related question: My oven has a separate broiler on the bottom. Do I put the pork in the oven with the broiler setting on or do I actually put it in the separate bottom broiler? I'm worried about burning the food.
    Reply
  • TheCookie
    16 APR, 2013
    Not a review, but a question: When recipes say to BROIL, should I use HI or LO Broil. My oven has both settings. HI scares me a bit...
    Reply

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