I also have a broiler related question: My oven has a separate broiler on the bottom. Do I put the pork in the oven with the broiler setting on or do I actually put it in the separate bottom broiler? I'm worried about burning the food.
Not a review, but a question: When recipes say to BROIL, should I use HI or LO Broil. My oven has both settings. HI scares me a bit...