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Puff Pastry Tarts

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Recipe photo courtesy of Johnny Miller

Macerating the fruit in a bit of sugar and acid (strawberries and balsamic vinegar are natural allies) helps draw out their natural juices and makes an ideal filling for pastry shells.

Source: Everyday Food, May 2013
Total Time Prep Servings

Ingredients

For the tart shells

For the filling

Directions

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Reviews

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How would you rate this recipe?
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  • Praiz
    20 MAY, 2013
    Yummy! Made these tonight for dessert. I forgot to brush with egg and they still turned out golden brown. My first time working with puff pastry. Thank you so much for the idea.
    Reply

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