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Sauteed Chicken in Mustard and Herb Sauce

Recipe photo courtesy of Johnny Miller

Feel as though you've been transported to France in under 30 minutes with this simple dish that's all about the creamy Dijon sauce.

Source: Everyday Food, May 2013
Total Time Prep Yield



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How would you rate this recipe?
  • MS12490758
    31 JAN, 2018
    This recipe is amazing. Every time I make it the guest rave about it. It hardly takes any time at all and everyone thinks I've been slaving in the kitchen.
  • Jan Buckley
    19 APR, 2013
    We have just had this lovely chicken for dinner.The recipe is easy and simply delicious. Treat yourself and your friends. We served it with mixed roasted vegetables.
  • MarieCastaway
    17 APR, 2013
    I made this using turkey breast chops I pounded thin - delicious! I didn't make the side salad.
  • Rachael0722
    16 APR, 2013
    This is a great recipe. I made it last night, and it was fast and extra tasty. My family loved it. Another home run!
  • MS10593083
    15 APR, 2013
    Lovely. I added 2 minced cloves of garlic with the shallot. I like lots of sauce so I doubled the quantities of wine, broth, and cream. Instead of parsley I used fresh thyme, and a generous pinch of nutmeg.

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