Feel as though you've been transported to France in under 30 minutes with this simple dish that's all about the creamy Dijon sauce.



Ingredient Checklist


Instructions Checklist
  • Season chicken with salt and pepper. In a large skillet, heat oil over medium-high. Add chicken and cook until cooked through, 3-4 minutes per side (work in batches if necessary). Transfer chicken to a plate and keep warm.

  • Reduce heat to medium. Add shallot and cook, stirring, 1 minute. Add wine and broth and cook until reduced by half, about 2 minutes. Whisk in mustard and cream and simmer until slightly thickened, about 5 minutes. Stir in parsley and season with salt and pepper.

  • Spoon sauce over chicken and serve with salad of parsley, sliced shallots, and lemon zest.

Reviews (6)

55 Ratings
  • 5 star values: 14
  • 4 star values: 13
  • 3 star values: 13
  • 2 star values: 14
  • 1 star values: 1
Rating: 2 stars
not great. I tripled the cream, added parm, butter tarragon and time, much better taste. this version is bitter. no, I didn't do anything wrong as you claimed of the woman below.
Rating: 5 stars
This recipe is amazing. Every time I make it the guest rave about it. It hardly takes any time at all and everyone thinks I've been slaving in the kitchen.
Rating: Unrated
We have just had this lovely chicken for dinner.The recipe is easy and simply delicious. Treat yourself and your friends. We served it with mixed roasted vegetables.
Rating: Unrated
I made this using turkey breast chops I pounded thin - delicious! I didn't make the side salad.
Rating: Unrated
This is a great recipe. I made it last night, and it was fast and extra tasty. My family loved it. Another home run!
Rating: Unrated
Lovely. I added 2 minced cloves of garlic with the shallot. I like lots of sauce so I doubled the quantities of wine, broth, and cream. Instead of parsley I used fresh thyme, and a generous pinch of nutmeg.