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Credit: David M. Russell

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Servings:
2
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Ingredients

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Directions

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  • Preheat the oven to 300 degrees. Spread pine nuts on a baking sheet and toast for 3 minutes. Let cool.

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  • To serve, arrange half of the fish on each of two serving plates. Top each slice with just a drop of lemon juice, a light sprinkling of salt and pepper, a drizzle of olive oil, and a few pine nuts. Serve immediately.

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