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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Finely chop 5 garlic cloves. In medium skillet, heat 1/4 cup olive oil over medium heat. Add chopped garlic and cook, stirring, until fragrant, about 30 seconds. Add breadcrumbs and cook, stirring, until golden brown, about 5 minutes; set aside.

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  • Bring a large pot of water to a boil over high heat. Generously salt boiling water and add pasta. Cook until still very firm, 5 to 6 minutes.

  • Meanwhile, in a large high-sided skillet, heat remaining 1/4 cup oil over medium-high heat. Crush remaining 4 garlic cloves and add to skillet along with capers and raisins; cook, stirring, for 1 minute. Add preserved lemon, chicken stock, lemon juice, butter, Aleppo pepper, and a pinch of salt.

  • Bring to a simmer and add pasta. Cook, stirring often, until the pasta is al dente, about 3 minutes; remove from heat. Stir in pine nuts, parsley, grated Parmesan, and bottarga.

  • Garnish with reserved breadcrumb mixture. Shave over parmesan and bottarga. Serve immediately.

Reviews (5)

18 Ratings
  • 5 star values: 6
  • 4 star values: 6
  • 3 star values: 4
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
07/30/2009
What "must haves"?
Rating: Unrated
01/29/2009
hi you can alway go to must haves and click on the 28th of january and it will give you the pasta and link
Rating: Unrated
01/29/2009
I was able to buy the pasta at www.ilovepastashop.com
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Rating: Unrated
01/28/2009
SAW YOUR SHOW TODAY AND THE RECIPE YOU USE IS SIMULAR TO WHAT MY FAMILY HAS COOKED FOR YEARS, THE ONLY DIFFERENCE IS WE LEAVE OUT THE CAPERS,AND RAISENS AND USE BREAD CRUMBS WITH CHOPPED WALNUTS AND A LITTLE RED SAUCE - HAS BEEN A XMAS EVE FAVORITE OF OUR FAMILY FOR MANY YEARS SERVED WITH THE HOMEMADE PASTA THAT MY GRANDMOTHER WOULD MAKE
Rating: Unrated
01/28/2009
Where and how can I buy the bucatini pasta from todays show...Jan28th