• 67 Ratings

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Recipe Summary

Yield:
Makes 1 1/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan over medium-high heat, bring the cream to a simmer.

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  • Place chocolate in a medium bowl; set aside. Pour cream over chocolate and let melt for 2 to 3 minutes. Whisk together until chocolate is fully melted. Add butter, extract, and salt, whisking after each addition to incorporate.

  • Once butter is fully incorporated, allow ganache to stand until slightly thickened and glossy.

Reviews

67 Ratings
  • 5 star values: 5
  • 4 star values: 20
  • 3 star values: 27
  • 2 star values: 11
  • 1 star values: 4