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Lamb and Bulgur Stew with White Beans

Source: Martha Stewart Living, May 2013
Total Time Prep Servings



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How would you rate this recipe?
  • BernadetteG4
    11 JUL, 2015
    The first time I made this with lamb it was good. The second time I made this, I didn't have lamb so I used spicy Italian sausage and it turned out even better! I modified the spicyness and made it more spicy. I added mushrooms and dried basil and oregano halfway in. When I served it, I topped it with crumbled feta, diced red onion and avocado slides. IT WAS DIVINE!
  • christieoftheprairie
    20 APR, 2015
    I love bulgar, and lamb is my favourite red meat. I found this pretty disappointing. Swap out the feta for parmesan and it would be right at home on spaghetti. Best served with apologies.
  • luminosificationism
    28 FEB, 2015
    Holy crap, this is tasty. Ignore people who said to alter the recipe in this, that, and the other way! I tried to do this by adding an extra 1/4 tsp of red pepper flakes and nearly burned my face off (and I like hot food)! It is delicious lamby goodness just the way it is.
  • thirashima
    11 FEB, 2015
    I substituted pearled barley in this recipe, and it came out great. You need to add a 1/2 cup more water, and cook it for a bit longer, but it thickens up the stew very nicely. Also, don't be afraid to throw some garlic in there, too.
    22 MAY, 2014
    Tasty, but "mealy" from the texture of the bulgur being so similar to the ground lamb. Might have been better with lamb chunks?
  • Fireflyjh30
    12 JAN, 2014
    This is a great hearty winter meal. The diced tomatoes, beans, and spinach add texture to the stew, which has a porridge-like consistency. The feta is a must, adding a tangy-salty element that brings all the flavors together.
  • Mrsrabadi
    13 OCT, 2013
    Made it, but increased ground lamb to a pound. Still thought there was too much bulgur. Next time I would use less bulgur. My Jordanian husband liked it.
  • 26pt2nana
    20 SEP, 2013
    Going to make this for Sunday Dinner, I'll let you know how it turns out.
  • julofalltrades
    20 SEP, 2013
    What happened to the printer friendly option? Great recipe. Thanks!
  • Ohcaroline
    30 MAY, 2013
    Beautiful recipe. Quick, tasty and healthy. It would be nice to have a nutritional breakdown of calories and carbs for the health conscious.

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