8 Ratings
- 5 star values: 6
- 4 star values: 2
- 3 star values: 0
- 2 star values: 0
- 1 star values: 0
Martha Stewart Member
Rating: 5 stars
07/03/2013 My favourite summer salad - wonderful flavour from roasting the veggies and the grain.
Martha Stewart Member
Rating: Unrated
05/07/2013 these videos have been amazing, really broadened my range of recipes. I am officially a Sara fan her tips are super useful. keep these videos coming
Martha Stewart Member
Rating: Unrated
04/29/2013 I've made this recipe twice in the past month and EVERYone that has had it has enjoyed it. It's so quick, so easy to make and I NEVER feel the need to substitute anything, although I like using baby heirloom tomatoes just because the colors are so beautiful and I do think that cilantro would be a wonderful substitute for the parsley, and. Thank you so much for this wonderful family dinner side dish and party pleaser recipe!
Advertisement
Martha Stewart Member
Rating: Unrated
04/24/2013 Just reviewing your Roasted Tabbouleh recipe, I was wondering if this salad can be made the day before you want to serve it?
Martha Stewart Member
Rating: Unrated
04/08/2013 I had this salad many years ago. Loved it, the lady that made it died and I have been looking for it for years. This is a wonderful salad. Great for picnics. Love It. Thanks for finding this for me.
Martha Stewart Member
Rating: Unrated
04/08/2013 I will definitely try this recipe, great idea about roasting the bulgur...but and I know that Sarah is not going to like this... I don't like parsley...I know, I know... do you think I could try this with cilantro???? please don't be mad!!!! thank you Natalia
Advertisement
Martha Stewart Member
Rating: Unrated
04/08/2013 If you add chopped mint it will be delicious ;)