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Roasted Tabbouleh

Recipe photo courtesy of Anson Smart
Total Time Prep Servings

Ingredients

Directions

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7
  • MS12400225
    3 JUL, 2013
    My favourite summer salad - wonderful flavour from roasting the veggies and the grain.
    Reply
  • b braun24
    7 MAY, 2013
    these videos have been amazing, really broadened my range of recipes. I am officially a Sara fan her tips are super useful. keep these videos coming
    Reply
  • hdelauro
    29 APR, 2013
    I've made this recipe twice in the past month and EVERYone that has had it has enjoyed it. It's so quick, so easy to make and I NEVER feel the need to substitute anything, although I like using baby heirloom tomatoes just because the colors are so beautiful and I do think that cilantro would be a wonderful substitute for the parsley, and. Thank you so much for this wonderful family dinner side dish and party pleaser recipe!
    Reply
  • MS12001970
    24 APR, 2013
    Just reviewing your Roasted Tabbouleh recipe, I was wondering if this salad can be made the day before you want to serve it?
    Reply
  • MS12060375
    8 APR, 2013
    I had this salad many years ago. Loved it, the lady that made it died and I have been looking for it for years. This is a wonderful salad. Great for picnics. Love It. Thanks for finding this for me.
    Reply
  • Nataliaelies
    8 APR, 2013
    I will definitely try this recipe, great idea about roasting the bulgur...but and I know that Sarah is not going to like this... I don't like parsley...I know, I know... do you think I could try this with cilantro???? please don't be mad!!!! thank you Natalia
    Reply
  • sualfradique
    8 APR, 2013
    If you add chopped mint it will be delicious ;)
    Reply

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