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Marinated Grilled Zucchini with Feta and Huckleberries

Recipe photo courtesy of Richard Banks

This salad of grilled zucchini, feta, and red huckleberries (which flourish from the Rocky Mountains west and north to Alaska) gets an intense flavor boost from a sprinkling of cilantro flowers. Cilantro and coriander are one and the same; in the United States, the leaves and stems are called cilantro, and the seeds coriander.

Source: Martha Stewart Living, May 2013
Total Time Prep Servings



Cook's Notes

Make-Ahead Magic
Marinated grilled zucchini with feta is a strategically smart party dish. You can prepare it a day ahead, and it just keeps getting better as it sits in the refrigerator.


How would you rate this recipe?
  • Yestocooking
    20 AUG, 2014
    It was very tasty, but far too salty. The only huckleberry fruits I've seen are those that grow in Idaho and taste similar to blueberries. I skipped that ingredient. I also didn't see the need for all the oil, and used 1/4 cup. I will certainly make it again.
  • Maggiepoo
    24 MAY, 2013
    never saw a huckleberry anywhere, -- not even a gourmet grocery store. Never saw frozen ones either. Ridiculous

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