Rating: 4 stars
7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
  • 7 Ratings
Martha Stewart Living, May 2013

Gallery

Credit: Richard Banks

Recipe Summary test

prep:
5 mins
total:
25 mins
Yield:
Makes about 1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place rose petals in a nonreactive bowl. Bring vinegar, honey, and salt to a simmer in a small saucepan, stirring until salt and honey dissolve. Remove from heat and let cool 5 minutes; pour over rose petals and let cool, about 15 minutes.

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Cook's Notes

Rose Bowl
Pickling rose petals may sound overly precious, but it’s really very easy to do, and the result is lovely -- in flavor and aroma, the petals are floral but not at all perfumy.

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Reviews

7 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0