Martha Stewart Living, May 2013

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Credit: Richard Banks

Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 6 cocktails
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine violas, sugar, and water in a blender and puree until color is uniform and sugar dissolves, about 1 minute. Transfer to a nonreactive bowl or pitcher and stir in vodka. Add lemon juice to taste.

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  • Pour 2 tablespoons viola mixture into each glass, top off with Champagne, and garnish with a flower. Serve immediately.

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