No-Cook Limequat Marmalade

Name: No-Cook Limequat Marmalade
Prep time: 10 min
Total time: 8 h 10 min
Yield: Makes about 1 pint
Ingredients: 1 pound limequats (about 21), washed well and cut into small wedges; 1 cup sugar

Like kumquats, limequats can be eaten rind and all, and either fruit works in this no-cook recipe. The resulting marmalade is juicy, with a nice balance of sweet and tart. We love it on a toasted English muffin that has been spread with a mild fresh cheese, such as ricotta.

Source: Martha Stewart Living, May 2013

8 hours 10 mins 10 mins Makes about 1 pint

Total Time Prep Yield

Ingredients

1 pound limequats (about 21), washed well and cut into small wedges
1 cup sugar

Directions

1. Stir together limequats and sugar in a bowl until limequats are thoroughly coated, then transfer to a 1 1/2-pint glass canning jar. Seal jar and let sit at room temperature 8 hours, turning jar upside down and shaking occasionally.