No-Cook Limequat Marmalade

Prep Time:
10 mins
Total Time:
8 hrs 10 mins
1 pint

Like kumquats, limequats can be eaten rind and all, and either fruit works in this no-cook recipe. The resulting marmalade is juicy, with a nice balance of sweet and tart. We love it on a toasted English muffin that has been spread with a mild fresh cheese, such as ricotta.


  • 1 pound limequats (about 21), washed well and cut into small wedges

  • 1 cup sugar


  1. Stir together limequats and sugar in a bowl until limequats are thoroughly coated, then transfer to a 1 1/2-pint glass canning jar. Seal jar and let sit at room temperature 8 hours, turning jar upside down and shaking occasionally.

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