Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
  • 1 Rating

This soup has everything you could wish for in a family-friendly dinner recipe—it’s tasty, has vegetables, is easy to make, and it's quick to prepare (only 40 minutes, start to finish).      

Martha Stewart Living, May 2013

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Recipe Summary test

prep:
15 mins
total:
40 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients except noodles in a large pot. Bring to a simmer over medium-high heat and simmer until chicken is cooked through, about 12 minutes. Transfer chicken to a plate; when cool enough to handle, shred meat from bones and discard bones. Add meat to soup.

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  • Cook noodles according to package directions, then add to soup. Add more fish sauce, if desired, and serve with lime halves for squeezing.

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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5.0 stars
01/09/2020
Very tasty! I was nervous to make this, but was pleasantly surprised by the delicious, tangy flavors. I used 2 jalapeños, boneless chicken thighs, and I did not have the Kaffir lime leaf available at my grocery. I minced the ginger and used 4 oz. rice noodles. Would recommend maybe some fresh cilantro for serving. Loved how easy this recipe was.