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Martha Stewart Living, May 2013

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Recipe Summary

prep:
10 mins
total:
30 mins
Yield:
Makes 20 rounds and 1 1/4 cups syrup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Add lime slices and simmer until translucent, about 6 minutes.

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  • Remove from heat; transfer slices to a wire rack set on a rimmed baking sheet and reserve syrup. Let lime slices dry and syrup cool before using, at least 20 minutes.

Cook's Notes

Lime rounds and syrup can be stored in the refrigerator up to 1 week.

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