• 3 Ratings

Drizzle these vinegar reductions over a simple piece of grilled or roasted meat, poultry, fish, or vegetables, or even a fruit salad or cheese platter. You can also use them as a base for salad dressings.



Cider Vinegar, Honey & Fennel
Balsamic Vinegar & Pomegranate
Sherry Vinegar & Fig
Rice Vinegar, Agave & Five-Spice Powder


Instructions Checklist
  • Bring the ingredients to a boil over medium-high heat, stirring a few times to combine. Boil, undisturbed, until reduced to 1/3 cup. Let cool and store in the refrigerator in an airtight container up to 1 month.



3 Ratings
  • 5 star values: 1
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  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0