Vinegar Reductions
Drizzle these vinegar reductions over a simple piece of grilled or roasted meat, poultry, fish, or vegetables, or even a fruit salad or cheese platter. You can also use them as a base for salad dressings.
Source: Martha Stewart Living, May 2013The Food Newsletter
Sign Me Up
Ingredients
Sherry Vinegar & Fig
Rice Vinegar, Agave & Five-Spice Powder
Balsamic Vinegar & Pomegranate
Cider Vinegar, Honey & Fennel
Directions
I'm in the mood for:
{{mainDropdownTitle}}
- breakfast
- lunch
- dinner
- dessert
- an appetizer
- a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
- that's eggy
- that's fruity
- that's hearty
- that's healthy
- that's simple
- that's a smoothie
- that's a casserole
- that's off the beaten path
- that's light
- that's packable
- that's speedy
- that's warming
- that's kid-friendly
- that's comforting
- that's quick
- that's healthy
- that's a sunday dinner classic
- that's vegetarian
- that's seasonal
- that's chocolaty
- that's an american classic
- that's easy
- that's fruity
- that's salty and sweet
- that's over the top
- that's crowd pleasing
- that's simple
- that's for a cocktail party
- that's a dip or spread
- that's healthy
- that's cheesy
- that's shaken not stirred
- that's bubbily
- that's good for a crowd
- that's ideal for brunch
- that's seasonal
- that's simple
- that's artisanal
See Recipes
Reviews