Rating: 3.05 stars
65 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 24
  • 2 star values: 20
  • 1 star values: 3

Many people raised in the South keep this indulgent spread at the ready for an afternoon snack.

Martha Stewart Living, May 2013

Gallery

Credit: Kate Mathis

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine yellow and white cheddar, mayonnaise, pimento, and pimento juice, plus cayenne pepper, salt, and freshly ground pepper to taste, in a bowl. Stir until well mixed and serve with celery sticks or crackers.

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Cook's Notes

Store in the refrigerator in an airtight container up to 1 week.

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Reviews (1)

65 Ratings
  • 5 star values: 11
  • 4 star values: 7
  • 3 star values: 24
  • 2 star values: 20
  • 1 star values: 3
Rating: Unrated
07/29/2014
How I love pimento cheese! I'd eat the occasional pimento cheese sandwich for lunch as a kid. I think the recipe is spot on, but I'd recommend not seasoning it with more salt, since the cheeses and pimento juice are salty enough. Also, next time I'll dump it all in the food processor to blend because I remember my sandwiches being a bit smoother. The ultimate comfort food!