Food & Cooking Recipes Lemonade Upgrades 3.0 (1) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 5, 2018 Print Rate It Share Share Tweet Pin Email Photo: Kate Mathis Yield: 1 quart Floral waters add a sophisticated twist to a warm-weather favorite -- all you need is a few drops of rose water or orange-blossom water. Ingredients Classic Homemade Lemonade Ice Lemon slices Rose Water Lemonade 4 teaspoons rose water Orange-Blossom Water Lemonade 1 to 2 teaspoons of orange-blossom water Directions Stir rose or orange-blossom water into a pitcher of lemonade and serve over ice. Garnish with lemon slices. Cook's Notes Mymoune rose water, $13 for 9 oz., kalustyans.comMymoune orange-blossom water, $15 for 9 oz., kalustyans.com Rate it Print