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The next time you chop celery, don't toss the leaves.

Martha Stewart Living, May 2013

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Credit: Diane Fields

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Freeze leaves in ice cubes to pack a cocktail or another drink with an extra hit of bright celery flavor.

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Cook's Notes

Celery leaves have a bunch of other surprising uses: Mix the raw leaves into a garden or fruit salad for a fresh, herbal note; put a handful into a stir-fry; saute them with aromatics as a base for soup or stew; pan-fry them to garnish a roast.

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