The next time you chop celery, don't toss the leaves.

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Freeze leaves in ice cubes to pack a cocktail or another drink with an extra hit of bright celery flavor.

    Advertisement

Cook's Notes

Celery leaves have a bunch of other surprising uses: Mix the raw leaves into a garden or fruit salad for a fresh, herbal note; put a handful into a stir-fry; saute them with aromatics as a base for soup or stew; pan-fry them to garnish a roast.

Reviews