New This Month

Strawberry and Apricot Crisp with Pine-Nut Crumble

5
4
3
2
1
69
Recipe photo courtesy of John Kernick

In this crisp, the apricots hold their shape. The strawberries, in contrast, become saucelike. A 9 1/2-inch shallow round baking dish or pie plate gives this crisp the ideal ratio of fruit filling to crumble topping.

Source: Martha Stewart Living, May 2013
Total Time Prep Servings

Ingredients

Crumble

Filling

Serving

Directions

Cook's Notes

While you're at it, make a double batch of the topping: Use half for the crisp, and freeze the remainder for another time. You'll be one step ahead of the game.

Similar Recipes

Reviews

5
4
3
2
1
69
How would you rate this recipe?
69
  • XENAPONY
    16 MAY, 2013
    Easy to prepare & very tasty, next time I will half the sugar amount though; it's a tad on the overly sweet side. Took the lazy route & used canned Apricots. I think this would be good with or without the Pine Nuts.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes