Rating: 3.73 stars
15 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0
  • 15 Ratings

For a nonalcoholic version, combine four ounces rhubarb syrup with two ounces chilled seltzer.

Martha Stewart Living, May 2013

Gallery

Credit: John Kernick

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Makes 6 drinks
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine gin, syrup, and lemon juice in a pitcher and stir to combine. Divide among ice-filled glasses and top off each with 2 ounces wine. Stir gently and garnish with lemon rounds. Serve immediately.

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Reviews

15 Ratings
  • 5 star values: 3
  • 4 star values: 5
  • 3 star values: 7
  • 2 star values: 0
  • 1 star values: 0