Rhubarb Fizz

Name: Rhubarb Fizz
Prep time: 5 min
Total time: 5 min
Yield: Makes 6 drinks
Ingredients: 8 ounces gin; 9 ounces Rhubarb Syrup; 1/2 cup fresh lemon juice; Ice, for serving; 12 ounces chilled sparkling wine, such as Prosecco; 6 thinly sliced lemon rounds, for garnish

Recipe photo courtesy of John Kernick

For a nonalcoholic version, combine four ounces rhubarb syrup with two ounces chilled seltzer.

Source: Martha Stewart Living, May 2013

5 mins 5 mins Makes 6 drinks

Total Time Prep Yield

Ingredients

8 ounces gin
9 ounces Rhubarb Syrup
1/2 cup fresh lemon juice
Ice, for serving
12 ounces chilled sparkling wine, such as Prosecco
6 thinly sliced lemon rounds, for garnish

Directions

1.
Combine gin, syrup, and lemon juice in a pitcher and stir to combine. Divide among ice-filled glasses and top off each with 2 ounces wine. Stir gently and garnish with lemon rounds. Serve immediately.