• 22 Ratings

Strawberries with Creme Fraiche and Sugar come together for the perfect warm-weather dessert

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse however many strawberries you have (they should be ripe and fragrant) and pat them dry, but leave the hulls on to use as little handles. To eat, swirl a berry in creme fraiche, then dust it with confectioner's sugar.

    Advertisement

Reviews

22 Ratings
  • 5 star values: 3
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 1