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Diane St. Clair's Buttermilk (and Butter) from Heavy Cream

Adapted from The Animal Farm Buttermilk Cookbook. When it comes to making buttermilk and butter, forget your visions of slow, laborious churning. For small quantities, all it takes is a food processor and a short amount of active work.

Source: Martha Stewart Living, May 2013
Total Time Prep Yield

Ingredients

Directions

Cook's Notes

Buttermilk and butter can be stored in refrigerator about 2 weeks.

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  • martha4evah
    14 MAY, 2013
    I am confused by something in this recipe- if I use a yogurt maker, wouldn't that keep the buttermilk/cream mixture much warmer than 70 degrees?
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