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Broiled Apricots with Fresh Ricotta and Pistachios

Recipe photo courtesy of Raymond Hom

If you like, top the apricots with fresh herbs, such as mint or basil, in addition to the pistachios.

Source: Martha Stewart Living, May 2013
Total Time Prep Servings

Ingredients

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Cook's Notes

Heat Meets Sweet Apricots are full of heart-healthy beta-carotene. Caramelizing them under the broiler makes their flavor and aroma even more complex.

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