Broiled Apricots with Fresh Ricotta and Pistachios

Name: Broiled Apricots with Fresh Ricotta and Pistachios
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon sugar; 4 apricots, halved and pitted; 8 teaspoons fresh ricotta cheese; 2 tablespoons chopped pistachios

56 Ratings

If you like, top the apricots with fresh herbs, such as mint or basil, in addition to the pistachios.

Martha Stewart Living, May 2013

Gallery

Read the full recipe after the video.

Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Ingredients

1 tablespoon sugar
4 apricots, halved and pitted
8 teaspoons fresh ricotta cheese
2 tablespoons chopped pistachios

Directions

Step 1
Preheat broiler. Place sugar in a small saucer. Dip cut side of apricots in sugar to coat and transfer to a small broilerproof baking dish. Broil, rotating once, until apricots are caramelized and juicy, 3 to 4 minutes.

Advertisement
Step 2
Remove apricots from oven. Let cool slightly and top with ricotta and pistachios. Serve immediately.

Cook's Notes

Heat Meets Sweet
Apricots are full of heart-healthy beta-carotene. Caramelizing them under the broiler makes their flavor and aroma even more complex.

Reviews

56 Ratings

5 star values: 9
4 star values: 9
3 star values: 21
2 star values: 12
1 star values: 5

5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers

Let Go of These 8 Household Items as We Start the New Year

93 Quick and Easy Dinner Recipes to Make Any Night of the Week

Broiled Apricots with Fresh Ricotta and Pistachios

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Broiled Apricots with Fresh Ricotta and Pistachios

Account

More

Broiled Apricots with Fresh Ricotta and Pistachios

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Broiled Apricots with Fresh Ricotta and Pistachios