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Broiled Apricots with Fresh Ricotta and Pistachios

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Recipe photo courtesy of Raymond Hom

If you like, top the apricots with fresh herbs, such as mint or basil, in addition to the pistachios.

Source: Martha Stewart Living, May 2013
Total Time Prep Servings

Ingredients

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Cook's Notes

Heat Meets Sweet Apricots are full of heart-healthy beta-carotene. Caramelizing them under the broiler makes their flavor and aroma even more complex.

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