Broiled Apricots with Fresh Ricotta and Pistachios

Name: Broiled Apricots with Fresh Ricotta and Pistachios
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon sugar; 4 apricots, halved and pitted; 8 teaspoons fresh ricotta cheese; 2 tablespoons chopped pistachios

56 Ratings

If you like, top the apricots with fresh herbs, such as mint or basil, in addition to the pistachios.

Martha Stewart Living, May 2013

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Read the full recipe after the video.

Recipe Summary test

prep:

10 mins

total:

10 mins

Servings:

Ingredients

1 tablespoon sugar
4 apricots, halved and pitted
8 teaspoons fresh ricotta cheese
2 tablespoons chopped pistachios

Directions

Step 1
Preheat broiler. Place sugar in a small saucer. Dip cut side of apricots in sugar to coat and transfer to a small broilerproof baking dish. Broil, rotating once, until apricots are caramelized and juicy, 3 to 4 minutes.

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Step 2
Remove apricots from oven. Let cool slightly and top with ricotta and pistachios. Serve immediately.

Cook's Notes

Heat Meets Sweet
Apricots are full of heart-healthy beta-carotene. Caramelizing them under the broiler makes their flavor and aroma even more complex.

Reviews

56 Ratings

5 star values: 9
4 star values: 9
3 star values: 21
2 star values: 12
1 star values: 5

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Broiled Apricots with Fresh Ricotta and Pistachios

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Broiled Apricots with Fresh Ricotta and Pistachios

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Recipe Summary test

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Broiled Apricots with Fresh Ricotta and Pistachios