Broiled Apricots with Fresh Ricotta and Pistachios

Rating: 3.09 stars
56 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 21
  • 2 star values: 12
  • 1 star values: 5
  • 56 Ratings

If you like, top the apricots with fresh herbs, such as mint or basil, in addition to the pistachios.

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Ingredients

Directions

  • Preheat broiler. Place sugar in a small saucer. Dip cut side of apricots in sugar to coat and transfer to a small broilerproof baking dish. Broil, rotating once, until apricots are caramelized and juicy, 3 to 4 minutes.

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  • Remove apricots from oven. Let cool slightly and top with ricotta and pistachios. Serve immediately.

Cook's Notes

Heat Meets Sweet
Apricots are full of heart-healthy beta-carotene. Caramelizing them under the broiler makes their flavor and aroma even more complex.

Reviews

56 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 21
  • 2 star values: 12
  • 1 star values: 5
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