Toasted Muesli

Rating: 4.42 stars
12 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

The pumpkin seeds in our muesli are an excellent source of protein, magnesium, and zinc. Toasting brings out the nutty nuances in the blend. Serve it with low-fat plain Greek yogurt and fresh fruit, such as pitted sweet cherries or berries. Both are high in fiber and rich in antioxidants.

Martha Stewart Living, May 2013

Gallery

Credit: Raymond Hom

Recipe Summary test

prep:
5 mins
total:
45 mins
Yield:
Makes eight 1/2-cup servings
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Ingredients

Directions

  • Preheat oven to 325 degrees. Combine all ingredients in a bowl; mix well to coat. Transfer to a rimmed baking sheet and spread in an even layer. Bake, stirring once, until oats are lightly golden, about 20 minutes. Let cool completely.

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Reviews (1)

12 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Martha Stewart Member
Rating: 5.0 stars
11/05/2020
My husband and I love this recipe. But instead of eating it as the main cereal of a morning, we eat something plainer and use this muesli as a topping. It is so, so delicious! The only thing we don't do in stir or turn the muesli once as it bakes. We carefully spread it out on a half-sheet baking tray and then remove it from the oven promptly after 20 minutes. For us, it works like a charm. Try this delicious recipe. We've made it dozens of times over many years!
Martha Stewart Member
Rating: Unrated
08/24/2013
LOVE THIS MUESLI FOR BREAKFAST WITH YOGURT & FRESH FRUIT. NICE TO KNOW IT'S A HEALTHY BREAKFAST CHOICE
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