The pumpkin seeds in our muesli are an excellent source of protein, magnesium, and zinc. Toasting brings out the nutty nuances in the blend. Serve it with low-fat plain Greek yogurt and fresh fruit, such as pitted sweet cherries or berries. Both are high in fiber and rich in antioxidants.
My husband and I love this recipe. But instead of eating it as the main cereal of a morning, we eat something plainer and use this muesli as a topping. It is so, so delicious! The only thing we don't do in stir or turn the muesli once as it bakes. We carefully spread it out on a half-sheet baking tray and then remove it from the oven promptly after 20 minutes. For us, it works like a charm. Try this delicious recipe. We've made it dozens of times over many years!
Martha Stewart Member
LOVE THIS MUESLI FOR BREAKFAST WITH YOGURT & FRESH FRUIT. NICE TO KNOW IT'S A HEALTHY BREAKFAST CHOICE