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Recipe Summary test

prep:
35 mins
total:
35 mins
Yield:
About 2 1/2 quarts
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make broth: Add chicken bones, large carrot pieces, celery, onions, peppercorns, and bay leaf to a large pot. Fill with enough cold water to cover ingredients by 2 inches and bring to a rapid simmer over medium-high. Reduce to a gentle simmer and cook 2 hours. Strain through a fine-mesh sieve and discard solids. Let broth cool, then refrigerate in an airtight container, 5 days (or freeze up to 6 months).

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