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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees. Line a baking sheet with parchment paper. In a large bowl, whisk together egg whites and sugar until foamy. Add coconut, vanilla, and salt. Mix well to combine.

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  • Form coconut mixture into 1 1/2 tablespoonful mounds; place on parchment-lined baking sheet about 1 inch apart.

  • Bake until golden brown, 16 to 17 minutes, rotating halfway through. Let cool on a wire rack.

Reviews (3)

74 Ratings
  • 5 star values: 13
  • 4 star values: 10
  • 3 star values: 28
  • 2 star values: 16
  • 1 star values: 7
Rating: Unrated
04/14/2013
Sorry Sarah, although very easy to make , it's very difficult to get them off the parchment! You just end up destroying them! Also I think it's lacking something taste wise. :(
Rating: Unrated
03/31/2013
These are so very easy to whip up!! Pretty and of course very tasty!! Thank you for this recipes!! :)
Rating: Unrated
03/28/2013
These are so easy and very good! I made mine for a little something to take to my hostess & other guests when I go for Easter dinner. I dipped the bottoms of half of them in dark chocolate and then in finely chopped pecans.The other half,I dipped a side of the cookie in the chocolate and then the nuts.Just to give them a different look. I packaged them in cute little Easter themed sm boxes with a bit of faux grass, & tied with a pastel ribbon. So cute! I know I'd like to get it as a little gift
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