Giardiniera

Name: Giardiniera
Yield: Makes 2 quarts
Ingredients: 2 1/2 cups white wine vinegar; 1 1/2 cups water; 2 tablespoons coarse salt; 2 tablespoons sugar; 1 bay leaf; 3 whole cloves; 1 teaspoon celery seeds; 2 celery stalks, peeled and sliced on the bias into 1-inch pieces; 1/2 head cauliflower, core removed and separated into florets; 1 small yellow onion, quartered lengthwise and halved crosswise; 2 serrano chiles sliced on the bias into 1/2-inch-wide pieces

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Giardiniera is a great pickled "vegetable" to keep in the fridge for sandwiches and salads. The recipe can be halved if desired. Excerpted from "Mad Hungry Cravings" by Lucinda Scala Quinn, Artisan Books, March 2013.

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Giardiniera

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Giardiniera

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Recipe Summary

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