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Pea and Parsley Soup with Golden Caviar

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Recipe photo courtesy of Jonathan Lovekin

A soup course may be old-school, but it never fails to delight, putting any special-occasion meal right over the top. The smooth, sophisticated pea and parsley soup is an homage to the season. It gets body from creme fraiche and a salty snap from orbs of golden caviar.

Source: Martha Stewart Living, April 2013
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