Pea-Shoot and Baby-Artichoke Salad with Parmesan Croutons
Pea shoots taste as vibrantly green as they look. Combine them with the season's first radishes and baby artichokes for a salad that's full of texture. Add rustic Parmesan croutons, which get a little kick from cayenne, for richness and heft.
Martha Stewart Living, April 2013