• 50 Ratings

A simple ham stock will enrich bean soups, linguine and clam sauce, or a pan sauce for pork chops.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Gently simmer ham bone with carrot, celery, onion, parsley, bay leaves, peppercorns, and water in a large pot for 2 hours. Let cool and strain, discarding the solids.

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Reviews

50 Ratings
  • 5 star values: 7
  • 4 star values: 9
  • 3 star values: 22
  • 2 star values: 10
  • 1 star values: 2