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Spring Greens Salad with Dijon Vinaigrette

Source: Martha Stewart Living, April 2013
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Mix It Up Farmers' markets are coming back to life, and finding baby leaves of kale, mustard, chard, spinach, arugula, and mache is easy. All you need is a mustardy vinaigrette to bring them into balance.

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