Delicious recipe; it was easy using a minimal number of ingredients. I did alter the recipe a bit by not peeling the potatoes and used panko bread crumbs in place of the matzo meal - I couldn't find it! The panko produced a beautiful golden brown crust! I found it wasn't necessary to use 1/2 c of the olive oil. Instead, I lightly drizzled it over the potatoes versus brushing it on them.
OOPS! I also forgot to broil the dish, but it really didn't matter. The cooking time was spot on!
Rating: 1 stars
Made this dish and it wasn't anything special. Not bad, but certainly not great. No real flavor. Could have eaten a plain baked potato and it would have tasted better, unfortunately. The picture lured me in!