Rating: 3.1 stars
20 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 3

Peacock's palate is sensitive to the metallic back note of flavor in commercial baking powders, so he makes his own for his buttermilk biscuits. It takes practically no time to put together.

Martha Stewart Living, April 2013

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Read the full recipe after the video.

Recipe Summary test

total:
3 mins
Yield:
Makes 3 tablespoons
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine cream of tartar and baking soda in a small bowl, and sift together 3 times through a fine sieve. Store baking powder in a clean, dry, airtight jar at room temperature, away from sunlight, up to 6 weeks.

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Reviews (3)

20 Ratings
  • 5 star values: 4
  • 4 star values: 3
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 3
Rating: 4 stars
06/20/2015
These were very easy to make and very good. I will probably make them a bit smaller next time as the biscuit size was very generous; good for a ham sandwich but a lot for a side starch. We froze the left-over biscuits and they toast nicely.
Rating: 4 stars
06/20/2015
These were very easy to make and very good. I will probably make them a bit smaller next time as the biscuit size was very generous; good for a ham sandwich but a lot for a side starch. We froze the left-over biscuits and they toast nicely.
Rating: Unrated
06/26/2013
Tried this recipe and was so pleased w/ the results that I automatically triple the ingredients for each batch.
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